About 1701 Meats

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What if you could savor the taste of responsibly raised, locally sourced American Wagyu right in your own backyard? For two incredible brothers from a small town in northwest Iowa, this dream isn't just a possibility—it's their reality! 

The dynamic duo behind a brand-new retail meat business that's set to shake things up in the local meat scene are ready. With a deep love for their community and a passion for high-quality beef, they decided to embark on this exciting journey to enrich the meat-selling experience for everyone. 

The brothers have cultivated relationships with local farmers who share their commitment to sustainable and ethical farming practices. Their focus on American Wagyu beef means that customers can expect rich flavors and exceptional quality in every cut, all while supporting their local economy. They believe that great food starts with great practices, and that philosophy is at the heart of their business. 

What sets their venture apart from the usual meat market? For starters they are all about education. They want their customers to feel connected to the meat on their plates, so they’re offering workshops and classes that delve into everything from the history of Wagyu to the best cooking techniques. Ever wondered how to perfectly grill a Wagyu steak or make a delicious broth from lesser-known cuts? These brothers are here to share their knowledge and inspire your culinary adventures!

But it's not just about the meat; it's about creating a community hub where people can gather, learn, and enjoy good food. The brothers are committed to becoming a staple in the local community, fostering a connection between consumers and the food they eat. 

So, whether you're a meat lover, a curious cook, or someone who values supporting local businesses, their new venture promises something special. As they embark on this exciting chapter, let’s rally behind them and celebrate the delicious future they’re bringing to our tables! Are you ready to join their journey?