Chuck Roast – 3 lbs

An American Wagyu chuck roast is a cut of beef from the shoulder, known for its rich, marbled flavor and tender texture. It’s a versatile cut, ideal for slow-cooked dishes like pot roast, braised beef, and stews. Wagyu chuck roasts offer a more tender and flavorful experience compared to traditional chuck roasts due to their higher marbling, which infuses the meat with a buttery richness and melt-in-your-mouth quality.